Low-Allergen Diet
Resources for This Diet
The Food Allergy & Anaphylaxis Network
10400 Eaton Place, Suite 107
Fairfax, VA 22030–5647
800–929–4040
www.foodallergy.org
Asthma and Allergy Foundation of America
1233 20th Street, NW, Suite 402
Washington, DC 20036
800–7-ASTHMA
www.aafa.org
American College of Allergy, Asthma and Immunology
85 W Algonquin Road, Suite 550
Arlington Heights, IL 60005
800–842–7777
www.acaai.org
American Academy of Allergy, Asthma and Immunology
611 East Wells Street
Milwaukee, WI 53202
800–822–2762
www.aaaai.org
The Food and Drug Administration. FDA Consumer Magazine
Publication No. 94–2279: Food Allergies, Rare but Risky.
Last revised June 1997
Web site: www.cfsan.fda.gov/~dms/wh-alrg1.html
The National Institute of Allergy and Infectious Diseases of
The National Institutes of Health. Fact Sheet: Food Allergy and Intolerances. April 1993.
Last revised January 1999
The Allergy Self-Help Cookbook: Over 350 Natural Food Recipes, Free of All Common Food Allergens by Marjorie Jurt Jones. Emmaus, PA: Rodale Press, 2001.
Dr. Braly’s Food Allergy and Nutrition Revolution for Permanent Weight Loss and a Longer, Healthier Life by James Braly, MD, Canaan, CT: Keats Pub., 1992.
The American Association of Naturopathic Physicians
4435 Wisconsin Ave NW
Suite 403
Washington, DC 20016
1-866-538-2267
Web site: www.naturopathic.org
Bibliography
Bahna SL. Management of food allergies. Ann Allergy 1984;53:678–82.
Baker HB; David TJ. The dietetic and nutritional management of food allergy. J R Soc Med 1997;90(Suppl 30):45–50.
Crook WG. Tracking Down Hidden Food Allergy. Professional Books, 1980.
David TJ. Adverse reactions and intolerance to foods. Br Med Bull 2000;56:34–50.
The Food and Drug Administration. FDA Consumer Magazine Publication No. 94–2279: Food Allergies, Rare but Risky. Last revised June 1997. www.cfsan.fda.gov/~dms/wh-alrg1.html
The Food and Drug Administration. An FDA Consumer Special Report: Focus on Food Labeling. http://www.fda.gov/fdac/special/foodlabel/foodtoc.html
Gaby AR. Food Allergy/Intolerance. Unpublished.
Hill DJ, et al. Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment. Ann Med 1999:31:272–81.
Sampson HA. Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999;103:717–28.
Sampson HA. Food allergy. Part 2: diagnosis and management. J Allergy Clin Immunol 1999;103:981–9.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2013.
