Low-Purine Diet
The Basics
A low-purine diet is often prescribed for people with gout and Lesch-Nyhan Syndrome (a rare genetic disorder that occurs in 1 out of 100,000 people). People with diabetic nephropathy need to restrict proteins, a regimen that includes, but is not limited to, the restrictions imposed by a low-purine diet.
- Completely avoid very-high-purine foods such as anchovies, broth, and dried pulses.
- Eat very little high-purine foods such as some fish, poultry, or meat.
- Eat modest amounts of moderately high-purine foods such as porridge, soya, and spinach.
- Consult a healthcare professional before you make major changes to your diet. Avoiding foods high in purines can lead to a very-low-protein diet if you don’t substitute appropriately.
Best bets: Cereals, eggs, cheese, fruit, nuts, milk, and many vegetables
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2013.
