Our Blog

History of Organic by Greenlife
News
Jon Inder

The History of Organic 
News

This year the organic movement celebrates 50 years of organic standards and certification. At this important milestone, we look back at the origins of organic farming in the UK, and at the subsequent growth of the organic movement around the world…

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Its All About The Eyes
Nutritional Focus
Jon Inder

It’s all in the eyes
Nutritional Focus

Age related changes to eyesight are a common problem in those over the age of 60, but there are plenty of things we can do to remedy problems with dry eye, prevent or slow macular degeneration and prevent cataracts. We take a look at various nutrients that may help us to look after these important windows to the soul.

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Greenlife Team
News
Jon Inder

Greenlife has become a Living Wage employer
News

Our accreditation by the Living Wage Foundation is good news for our staff. So what does it mean? The Living Wage guarantees that everyone working at Greenlife receive a minimum hourly wage that is significantly higher than the government minimum for over 23s.

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Hylsten Bakery at Greenlife
Supplier Focus
Jon Inder

Hylsten Sourdough Bakery
Supplier Focus

The story of Hylsten Bakery in Buckfastleigh is one that is full of passion, drive and determination. It is also a story of resilience in the face of some profound bad luck, and a heartening tale of a community coming together to save a much loved artisan business.

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High Cholesterol - The Good, the Bad and the Ugly truth…
Nutritional Focus
Jon Inder

High Cholesterol – The Good, the Bad and the Ugly truth…
Nutritional Focus

Cholesterol is a lipid, or fat that is produced by the liver and is also found in some foods. We all need cholesterol to stay healthy, but high levels of cholesterol circulating in your blood can sometimes cause hardening of the arteries, which can in turn increase your risk of heart and circulatory diseases. So when is it a problem and what can you do about it?

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