Greenlife Recipes

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Crunchy Superfood Chocolate

Crunchy Superfood Chocolate

100g Cacao butter 50g Raw cacao powder 40g Lacuma powder 2tbsp Maple syrup 1tbsp Hulled hemp seeds 1tbsp Sprouted buckwheat 1tbsp Goji berries , chopped Melt t... Read More
Green Buckwheat Salad with a Watercress Dressing

Green Buckwheat Salad with a Watercress Dressing

200g buckwheat  2tbsp balsamic vinegar  1 small head of broccoli  200g green beans  A small bunch of dill  A small bunch of parsley  A small bunch of chives  A ... Read More
Lentil Salad with Cumin Roasted Carrots

Lentil Salad with Cumin Roasted Carrots

French lentil salad with cumin roasted carrots Click the links to view on our website 700g carrots  2tbsp olive oil  1tsp maple syrup  2tsp ground cumin  250g ... Read More
Roast Veg and Millet Salad with Smokey Chickpea Croutons

Roast Veg and Millet Salad with Smokey Chickpea Croutons

Roast Veg and Millet salad with Smokey chickpea croutons and a Tahini Miso dressing  This delicious salad can be made with whatever vegetables are in season. In the w... Read More
Buckwheat, Raspberry and Chia Bakewell Tart

Buckwheat, Raspberry and Chia Bakewell Tart

This is a delicious and light summer bakewell tart. It is vegan and gluten free  although the buckwheat flour in the pastry can be replaced with wheat flour as buckwh... Read More
Coconut Flour Brownies

Coconut Flour Brownies

COCONUT FLOUR BROWNIES Click the links to view on our website. 300ml oat milk (or other non-dairy milk)  3 tbsp ground flax seeds  2 tsp psyllium husks  200g dark... Read More
Wild Garlic Pesto

Wild Garlic Pesto

Ingredients  (serves 4 with pasta) 2 large handfuls Wild Garlic Leaves (take foraging care if picking!)8 tbsp Olive Oil80g Nuts (traditionally pine nuts but walnuts... Read More
Lemon Chia Pudding With Strawberry & Rhubarb Compote

Lemon Chia Pudding With Strawberry & Rhubarb Compote

Serves 2  For the chia pudding: Click the links to view on our website. 250 ml oat milk  3 tbsp oat cream  Zest of 1 lemon  Juice of 1/2 a lemon  3 tbsp maple ... Read More
Mung Bean and Rosemary Bread

Mung Bean and Rosemary Bread

This is a recipe inspired by Jasmine Hemsley. It requires two days to ferment before making the bread so needs a bit of forward planning but the result is a delicious ... Read More
Roasted Red Squash Soup (Mexican inspired!)

Roasted Red Squash Soup (Mexican inspired!)

Ingredients (Serves 8) Great to share! 2 Small Red Squash (approx 1kg whole each)4 tbs Olive Oil2 Medium Onions1/2 tsp Smoked Paprika4 cloves GarlicChilli Flakes (I... Read More
Beetroot and 2 Kale Soup

Beetroot and 2 Kale Soup

Ingredients2 Medium Onions3 Large Beetroot150g Hungry Gap Kale1litre Stock (Chicken or Vegetable)100g Curly KaleOlive OilSea Salt Method  For the soup: 1. Slice th... Read More
Winter Warming Soup

Winter Warming Soup

Ingredients (Serves 4) 1 Medium Onion1 Small Swede1 Medium Parsnip1 Medium Carrot2 Sticks of Celery1 Medium Potato1 Medium Leek200g Chopped Tomatoes125g Pot BarleyYe... Read More