Coconut Flour Brownies

Coconut Flour Brownies
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300ml oat milk (or other non-dairy milk) 
Pre heat the oven to gas mark 4/180 c/350 f 
Heat the milk in a pan until just before boiling point, then add the chocolate buttons, ground flax seeds and psyllium husks. Let it sit for a few minutes and then give it a good stir to mix everything together. 
Add the maple syrup, coconut oil and vanilla and mix again. 
In a separate bowl add the coconut flour, arrowroot, bicarb and baking powder. Mix together. Then add the chocolate milky mixture and stir it all up. 
Line a baking tin with parchment and pour the batter mixture in. It will be fairly thick. Pat down to flatten. 
Put the tray in the oven and bake for 20 mins. Allow to cool completely before cutting. 
Place in the fridge for 10 minutes before eating and it will be super fudgy!! Enjoy. 

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