Lentil salad with cumin roasted carrots

French lentil salad with cumin roasted carrots 
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700g carrots 
2tbsp olive oil 
250g French lentils 
4 spring onions 
A bag of rocket 
A small bunch of fresh mint 

For the dressing 

3tbsp olive oil 
1 clove garlic, crushed 
1tsp grated ginger 
1tbsp garam masala 
2tbsp Apple cider vinegar 

Salt and pepper 

Firstly chop the carrots into diagonal chunks. 
Add the olive oil , maple syrup, cumin and some salt and pepper and bake in the oven for half an hour , or until carrots are nicely roasted. 
Meanwhile cook the lentils in at least twice their volume of water. Drain any excess water off and leave to cool a bit. 
Put the lentils, roasted carrots,spring onions,  rocket and mint into a bowl. 
Mix all the dressing ingredients together and pour over the salad. Season to taste.

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