Wild Garlic Pesto

Wild Garlic Pesto
Ingredients 
(serves 4 with pasta)

2 large handfuls Wild Garlic Leaves (take foraging care if picking!)
8 tbsp Olive Oil
80g Nuts (traditionally pine nuts but walnuts, hazelnuts and cashews all work well)
80g Hard Cheese (traditionally parmesan but do experiment)
2 Lemons (juiced)
Salt 
Black Pepper
For vegans omit the cheese and use a creamy nut such as cashew.
Method
1. Place wild garlic, nuts and cheese into a mixer (or pedestal and mortar) and blitz
2. Slowly pour in the oil and lemon juice, stir until blended
3. Add salt and pepper to taste
Enjoy!

Previous Recipe Next Recipe