Wild Garlic Pesto

Wild Garlic Pesto
(serves 4 with pasta)

2 large handfuls Wild Garlic Leaves (take foraging care if picking!)
8 tbsp Olive Oil
80g Nuts (traditionally pine nuts but walnuts, hazelnuts and cashews all work well)
80g Hard Cheese (traditionally parmesan but do experiment)
2 Lemons (juiced)
Black Pepper
For vegans omit the cheese and use a creamy nut such as cashew.
1. Place wild garlic, nuts and cheese into a mixer (or pedestal and mortar) and blitz
2. Slowly pour in the oil and lemon juice, stir until blended
3. Add salt and pepper to taste

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