Crispy wholegrain spelt slices topped with omega-rich chia and flax seeds. Enjoy on its own or with your favourite topping.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Once opened store in a cool dry place.
Spelt Wholegrain Flour*(76%), Linseed Brown*(10%), Chia Seeds*(3.8%)(Salvia Hispanica), Sea Salt, Yeast*, Olive Oil*, Spelt Flour*, Speltmalt Flour*, Barleymalt Flour*, Acerola Fruit Powder*, Cumin*
*= Certified Organic Ingredients
Suitable for Vegetarians
May contain traces of Milk, Sesame seeds and Nuts