Molkosan® is one of Alfred Vogel’s original remedies. Made from whey obtained from organic milk, Molkosan® is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic.
Molkosan® is concentrated and needs to be diluted to make a drink:
Molkosan® Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink
Molkosan® Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water
Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water
Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
It can be used by adults and children over the age of 2 years.
After opening, store in the fridge where Molkosan® Original will keep for up to 2 months.
Molkosan® is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. Molkosan® is:
- Rich in L+ lactic acid
- Lactose and calorie free
- Fat and sugar free
- Gluten free
- Suitable for vegetarians