Doves Xantham Gum

Xanthan Gum 100g

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

This 100g pack can be used in a variety of gluten free baking recipes.

 

Dietary and allergen information:

gluten free.

Ingredients:

xanthan gum.

Ingredients from more than one country.
Packed in the UK.
Storage: replace lid & store in a cool dry place.

Size

100g
£3.15

Don't Forget

Our product range is constantly under development to offer our customers the best choice and experience possible. We work hard to ensure that all product details are up to date and correct, highlighting allergies and dietary information, but advise that product instructions and labels are consulted before use.

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