The Green Star juicer GS2000 uses twin gears made of Stainless Steel to crush the produce down to a cellular level and then expels the juice and fibre separately via pressure applied in the juicing chamber.
The twin gears also contain magnets and bio-ceramic materials inside them, these are said to extract higher levels of minerals from the produce and to also give fresher juice that’s enzymes and vitamins have a longer shelf life.
The fact that the twin gear juice extractors operate at a very low speed when compared to many other juicers also helps to considerably slow down the oxidation of nutrients.
There is virtually no heat transfer, thus helping in retaining the enzyme content.
The technology of the Green Star GS2000’s twin gears enables juice to be stored for up to 48 hours in the fridge without significant loss of nutritional value.
The Green Star GS-2000 can also process whole foods by using the included homogenising screen, making things like almond and date pie crusts, pates from nuts and vegetables, sauces from a wide range of ingredients, baby foods, smoothies, frozen fruit desserts, nut butters and more. It also has extra attachments over the GS1000 model including a soft fruit screen, a handy drip tray and sieve.