Nairns pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.
They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.
Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. Nairns factory is nut free and their recipe is wheat and nut free. We cannot guarantee their ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Nairns recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason their product could contain a trace of wheat. We therefore cannot guarantee that their ingredients are wheat-free.